On busy nights, we want dinner to feel like a win—without turning the kitchen into a second job. That’s exactly how these Korean BBQ Meatballs were born: from the kind of craving that hits when you want something cozy, savory, and satisfying… but you also want it done fast.
We love Korean BBQ flavors for one simple reason: they’re bold and comforting at the same time. That sweet-salty, garlicky vibe that makes your mouth water before the food even hits the table. But let’s be honest—traditional Korean BBQ can feel like a whole event. Delicious? Yes. Practical on a Tuesday at 6:30 pm? Not always.
So we turned the idea into something weeknight-friendly: juicy oven-baked meatballs that deliver that Korean BBQ-inspired flavor with almost zero effort. No stovetop splatter. No long prep. Just a quick mix in one bowl, roll them into small “walnut-sized” bites, and let the oven do the work while you reset the kitchen (or breathe for a minute).
The best part? These meatballs are built for real life:
- Simple ingredients you likely already have (ground beef, green onion, garlic, tamari, and a crunchy binder).
- High-protein, so they actually keep you full.
- Fast, because 15 minutes in the oven is the kind of cooking we can commit to.
- Flexible, because you can serve them over rice for a comforting bowl, tuck them into lettuce wraps, or snack on them straight from the tray (we won’t judge—we do it too).
As they bake, your kitchen fills with that warm, garlicky aroma that instantly signals: something good is happening. The outside turns golden, the inside stays tender, and suddenly dinner feels way more exciting than it had any right to—considering how little time it took.
This is the kind of recipe we come back to when we want a meal that tastes like comfort food but still aligns with our goals: protein-forward, satisfying, and stress-free. Whether you’re cooking for one, feeding a family, or prepping lunches for the week, these Korean BBQ Meatballs fit right in.
Make them once and you’ll see: they’re not just “easy meatballs.” They’re your new go-to for nights when you want big flavor without the big effort.
Korean BBQ Meatballs
Ingredients
- 1 lb. (454g) ground beef, 5% fat
- 1.8 oz. (50g) Ritz crackers (12 crackers), crushed
- 1.8 oz. (50g) green onions, chopped
- 2 tbsp. tamari
- 2 2 tbsp. garlic, minced
Instructions
- Heat oven to 425°F (220°C).
- In a large bowl, combine beef, crackers, green onions, tamari, garlic, 1 tsp salt, and 1 tsp black pepper. Mix gently by hand. Shape into walnut-sized balls.
- Arrange on a greased rimmed baking sheet. Bake for 15 minutes until golden and cooked through. Serve warm, over rice (optional).
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