Power Butter
Power Butter: a crunchy, nutrient-dense seed butter made with almond butter, coconut oil, pumpkin and sesame seeds, chia, and a touch of maple syrup. Perfect for toast, oats, and snacks.
Ingredients
- 3.5 oz. (100g) coconut oil
- 2.5 oz. (70g) pumpkin seeds
- 1.8 oz. (50g) sesame seeds
- 3 tbsp. chia seeds
- 13 oz. (375g) unsweetened almond butter
- 1 tbsp. (0.5 oz) maple syrup
Instructions
- In a large skillet, heat the coconut oil and pumpkin seeds over medium heat, stirring occasionally, for about 3 minutes, or until the oil melts and the seeds start to turn golden.
- Add the sesame seeds and chia seeds. Cook for about 2 minutes, stirring constantly, until the sesame seeds are golden.
- Transfer the warm seed mixture and oil to a large bowl. Add the almond butter, maple syrup, and 1 tsp salt. Stir until smooth. Let cool to room temperature.
- Store in an airtight container at room temperature for up to 2 weeks.
- Suggested serving: Spread on rice cakes with sliced banana and a pinch of red pepper flakes.
Nutrition
Serving: 1gCalories: 346kcalCarbohydrates: 9gProtein: 10gFat: 30g
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