Pear Crumble
Cozy vegan pear crumble with a golden cinnamon topping and bubbling pear filling—made with coconut sugar and simple pantry staples. Easy to prep, perfect served warm or cold.
Ingredients
For the crumble topping:
- 4.25 oz. (120g) all-purpose flour
- 3.5 oz. (100g) coconut sugar
- ½ tsp. ground cinnamon
- 4 oz. (115g) vegan butter, melted
For the crumble topping:4.25 oz. (120g) all-purpose flour3.5 oz. (100g) coconut sugar½ tsp. ground cinnamon4 oz. (115g) vegan butter, melted For the filling:1.5 oz. (45g) coconut sugar1 oz. (30g) cornstarch2.2 lbs. (1kg) pears, peeled & chopped
- 1.5 oz. (45g) coconut sugar
- 1 oz. (30g) cornstarch
- 2.2 lbs. (1kg) pears, peeled & chopped
Instructions
- Preheat the oven to 375°F (190°C) and lightly grease an 8×8-inch (20×20 cm) baking dish.
- In a medium bowl, combine the flour, coconut sugar, ¼ tsp salt, cinnamon, and melted butter. Mix with a fork until the mixture forms coarse crumbs. Set aside.
- In a large bowl, mix the sugar and cornstarch. Add the chopped pears and toss until evenly coated.
- Pour the pear mixture into the prepared baking dish and spread out evenly. Sprinkle the crumble topping evenly over the fruit.
- Bake for 45 minutes, or until the top is golden brown and the filling is bubbling.
- Let cool for at least 20 minutes to allow the filling to thicken. Serve warm or cold.
Nutrition
Serving: 1serveCalories: 324kcalCarbohydrates: 62gProtein: 2gFat: 12g
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