Chocolate Pumpkin & Orange Truffles
These no-bake Chocolate Pumpkin & Orange Truffles blend velvety dark chocolate with creamy pumpkin purée and bright orange zest for a festive, better-for-you treat - naturally sweet, meal-prep friendly, and easy to make gluten-free or dairy-free.
Prep Time 10 minutes mins
30 minutes mins
Total Time 40 minutes mins
Course Dessert, Snacks
Cuisine French
Servings 12 truffles
Calories 65 kcal
- 4 oz (115g) pumpkin puree
- 2 oz (60g) chopped walnuts
- 4 tbsp ground almonds
- 1 tsp orange zest
- 2 oz (60g) dark chocolate (vegan or regular, 85% cocoa or higher)
- 1 tsp cacao powder (for dusting)
Mix pumpkin puree, chopped walnuts, ground almonds and orange zest in a bowl until well combined.
Roll the mixture into small balls and place them on a lined tray.
Melt the dark chocolate on a stovetop or microwave in 30-second intervals, stirring until smooth.
Dip each truffle ball into the melted chocolate to coat, then dust with cacao powder while still soft.
Chill in the fridge for 30 minutes to set.
Serving: 1serveCalories: 65kcalCarbohydrates: 4gProtein: 1gFat: 5g
Keyword Dairy free, Gluten free, Low carb, Meal prep, Nuts, Vegetarian